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oifmarine2003

Babbling Farker
Joined
Nov 26, 2012
Location
Cedarburg, WI
This is the second method I used for preparing all the salmon this week. I have been wanting to try Thirdeye's Nova Lox for a long time. Here is his very detailed, awesome post:
http://www.bbq-brethren.com/forum/showthread.php?t=149213

Dry cure:






Wet brine:



Cold smoke with apple and hickory mix



Done:





I highly recommend this recipe! The finished picture don't do it justice. Soooo good!
 
Looks great! Been wanting to make a new batch and will try this, Thks. In your experience, how long do the lox keep in the fridge or how do you store it?
 
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