thinning out sauce

[Smokin' Gnome BBQ]

I found a bbq sauce that I really like but.....I would like to thin it out a little without diluting the flavor a whole lot. any ideas?

Sal

 

[chopshop]

mineral spirits

 

[ThomEmery]

Try Apple Juice

 

[Gerrit_Boys]

I like everclear!!

 

[landarc]

I use bourbon to thin sauces out.

 

[Meat Burner]

Butter and broth. Trust me! Thins it out but leaves the flavors you want. Not much of either. Experiment and let us know what you think.

 

[Timmy]

I think I would start with apple juice and see what happens.

 

[Meat Burner]

This is what we do to keep the same flavor. Adding other flavors changes the original sause. Nothing wrong with that if that is what you like. Try them all and dial in what you prefer. Good luck bro.

 

[landarc]

Meat Burner, what kind of broth, beef or chicken?

 

[Midnight Smoke]

Butter and broth. Trust me! Thins it out but leaves the flavors you want. Not much of either. Experiment and let us know what you think.

Good idea, Thanks!

 

[KuyasKitchen]

Wouldn't water thin the sauce without changing the flavor?

 

[Cigarbque]

Overproof. The judges will love you.

 

[Smokin' Gnome BBQ]

Butter and broth. Trust me! Thins it out but leaves the flavors you want. Not much of either. Experiment and let us know what you think.

I was thinking just that...broth and parkay...

apple juice I thought would add a hint of extra sweet to it..good ideas..

except the mineral spirits.:roll:

 

[aquablue22]

I like everclear!!

I like this idea...........

 

[EatonHoggBBQ]

Wouldn't water thin the sauce without changing the flavor?

What he said.
I'd use water, it thins without adding any other flavor.

 

[Mark]

beer

 

[early mornin' smokin']

things ive used...butter, pineapple juice, lemonade, beer, rum, beer, tequila, apple juice...just cook down the alcohols before you add them. or dont

 

[LMAJ]

Coors Light - that's pretty much like water.....