These were some beefy Pig Ribs!

[Happy Hapgood]

The Wife showed up with these St. Louis cuts on sale for $7.50 a rack. Threw them on the WSM and used the SM Spicy Apple rub for the first time. Dayum! They were good! Coated them with a little sauce about 20 mins before pulling. No foil this time, wanted to try it without. Could not believe how much meat on these bones!

 

[bluetang]

Meatza meatza! Lookin quite good there:clap2:

 

[1911Ron]

Great looking ribs my Friend! I don't foil any more and love it!

 

[landarc]

Beautiful color and racks. Looks nicely cooked

 

[Smoothsmoke]

Those are meaty, fantastic!

 

[Bonewagon]

Looks great Toast!

 

[LeafMan66_67]

Lookin Good!

 

[SA_Scorpio]

Lookin' mighty fine! :clap:

 

[Garrett]

Those look like they don't suck!! Nice job.

 

[Happy Hapgood]

Is this unusual? We don't normally come by ribs with this much meat on the bones.

 

[speers90]

Nice score! Those look like they have twice the meat on them, are you sure it wasn't two racks meat glued together

 

[Happy Hapgood]

Nice score! Those look like they have twice the meat on them, are you sure it wasn't two racks meat glued together

That is exactly what I thought while they were still cryovaced. :grin:

 

[buccaneer]

Look beautiful, and one rack goes $34 here....sob

 

[alvon]

8am where i am and getting hungry now.... looks good

 

[beercuer]

You've got WOW! factor there, Toast! Can you hear my wolf whistle? :hungry:

 

[cholloway]

How can pork ribs be "beefy"?:loco:
They DO look great!

 

[MisterChrister]

Damn Toast, that's wassup!!!

 

[BobM]

They look great! :thumb:

 

[dadsr4]

I used to be able to find ribs like that. I really miss them.

 

[Jaskew82]

Those look killer.