Blutch
Full Fledged Farker
- Joined
- Nov 22, 2006
- Location
- Oklahoma...
Did the boiling point test on my thermos..
my accurite probe is 2 degrees low.. does that translate to 4-5 degrees for 165 and maybe 3-4 degrees for 190-200? Math is not my strong suit.
The chamber thermo that came with my Okla-Joes offest is way low (200) which means I have been cooking with much higher temps than I thought.. Plus, the placement is over on the left of the chamber and at the top where temps are low anyway right? So, a 225-250 reading there would mean meat on the grate over closer to the firebox would be cooking close to 300 eh? I have two briskets a loin and 5 fatties to put on there.. they can't all be on the left. suggestions on that?
Is there a typical place you can go and just buy one of those real good chamber thermos or do you have to order them?
Thanks for all the rookie help.
B
my accurite probe is 2 degrees low.. does that translate to 4-5 degrees for 165 and maybe 3-4 degrees for 190-200? Math is not my strong suit.
The chamber thermo that came with my Okla-Joes offest is way low (200) which means I have been cooking with much higher temps than I thought.. Plus, the placement is over on the left of the chamber and at the top where temps are low anyway right? So, a 225-250 reading there would mean meat on the grate over closer to the firebox would be cooking close to 300 eh? I have two briskets a loin and 5 fatties to put on there.. they can't all be on the left. suggestions on that?
Is there a typical place you can go and just buy one of those real good chamber thermos or do you have to order them?
Thanks for all the rookie help.
B