The Rub Co Santa Maria Style Bacon Cheeseburger Fatty

[goro25]

Cook 1/2 w/ The Rub Co. Santa Maria Style Rub sampler.

Started with 85/15 ground beef and added a thin layer of Blues Hog original barbecue sauce, grated cheddar jack cheese, bacon, and sauteed red onion.

Rolled it up and coated with The Rub Co. Santa Maria Style rub. Thanks - it was awesome.

Cooked indirect with charcoal/hickory

Pulled at 165* and rested 15 mins before cutting

Served it up on some fresh homemade bread with a side of beans and bbq lays.

First person...

This thing smelled unbelievable when I brought it in off the barbecue and it didn't disappoint.

 

[Will32Rod]

Looks fantastic from here! Will have to try that one. Thanks!

 

[Black Dog BBQ]

Made my stomach growl! Looks great

 

[HOG WILD BBQ]

Made my stomach growl! Looks great

me too. looks good

 

[Ryan Chester]

Great idea!!! Glad you enjoyed the rub and thanks for posting your pron.

 

[Phubar]

Looks great!

 

[Big George's BBQ]

Very Nice

 

[Fever]

That just seems so right! It's neighbor on the grill looks pretty tasty also!

 

[Oldskull]

That looks like a good idea. I bought some at Wildomar a couple weeks ago. I think I'm gonna try something like that.

 

[Dustin D]

Man I bet those Onions set it off nice!

 

[martyleach]

Very nice! Looks tasty.

 

[TIMMAY]

Looks pretty tasty!

 

[SmokinAussie]

Man, I need to make a fatty. I think you just made my mind up...

Cheers!

Bill