viking72
is one Smokin' Farker
- Joined
- Mar 14, 2014
- Location
- Lancaster, Virginia
4 years ago today
Shirley in competition Action. She spit out a 1st place brisket in that one!
rb
Russ, is that a 24x42? You find it big enough for 4 meat comps?
Russ, is that a 24x42? You find it big enough for 4 meat comps?
That's what i would have if i needed a back yard size stick burner. :thumb:Bought my over and under about 1.5 years ago. It's my first stick burner. I went with it because I'm fortunate enough to have an almost endless supply of free wood and the tools to easily cut, split and season it.
As I was new to stick burners, I wanted to start out with a cheap one and I really liked the design of the over and under, mainly because the firebox is huge in relation to the cook chamber. I cook year round and have ran it when it was ten degrees out with no problem.
It gets used at least twice a week and for a backyarder mainly feeding a family, I currently have no plans to replace it.
I still can't believe that more prominent builders besides The Good One haven't taken this design to the next level.