BKING!
is Blowin Smoke!
The pork butt bark looks great!
Today's smoke was some Chicken wings, store bought stuffed jalapeños and Moinks. The Moinks I added some mozzarella and parmesan cheese as well as an egg. Seasoned the meat with some That's Incredible from Heaven Made products and dusted with Ray Lampe's #67 BBQ rub recipe. I also made some Ray Lampe Orange Chipotle BBQ sauce. Let me tell ya those Moinks were the best ones I've ever had. I'm gonna need a bigger fridge for all the food I'm cooking. Haha.
Sent from my ONEPLUS A6013 using Tapatalk
Did a chef Tom recipe pork butt today after the thread here about YouTube channels we like got me wanting to try something different....so I injected a butt with sweet water spice smoked apple spice brine (diluted down with water). Yardbird and cattleman’s smoky chipotle coffee rub...
6 hours at 230...believe this is the sweet spot for my Memphis. I get good, almost continuous smoke like this
Wrapped and bumped to 325 for about 2 1/2 hours...8 1/2 hours total cook for an almost 11lb butt
I think about every recipe I’ve tried from chef Tom doesn’t disappoint and this one is no different. Never tasted a butt like this before...it was quite good and didn’t need any sauce
Memphis Elite
Sent from my iPhone using Tapatalk Pro
a 2.8 lb free range organic chicken
Did a chef Tom recipe pork butt today after the thread here about YouTube channels we like got me wanting to try something different.
Interested in seeing what the differences are between the 2?Out with the old.
In with the new.
Both are very nice. What did you like better about the new over the old?Out with the old.
In with the new.
Out with the old.
In with the new.