pjtexas1
somebody shut me the fark up.
Daaaang.... we some nosey farkers!!!
Sent from my SM-G955U using Tapatalk
Sent from my SM-G955U using Tapatalk
The Official Pellet Grill Smoker thread.
- Thread starter Rib Rub
- Start date
KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacol...
Why yes, yes we are. :grin:
BKING!
is Blowin Smoke!
The Pitts and spitts and the kuma have this shroud of mystery surrounding them. I’ve heard plenty about all pellet grills except those 2 which I still have questions about.
pjtexas1
somebody shut me the fark up.
Me too. They are very impressive!!!
rwalters
Quintessential Chatty Farker
Out with the old.
In with the new.
Love it! I love what I see in the Pitts and Spitts pellet munchers! That’s an 850, correct? Like the others, I am SUPER interested to hear your thoughts and opinions, especially in comparison to the Yoder. And please disregard pjtexas1... he’s just as nosey as the rest of us... probably twice as bad [emoji849]
rwalters
Quintessential Chatty Farker
That’s some mighty fine looking food! When comparing the MAK to the kettle, is it low n slow food that you enjoy more from the MAK, or grilled food too? As far as low n slow, I much prefer the MAK! Grilling, I love both. Just curious to hear your thoughts...
pjtexas1
somebody shut me the fark up.
And I'm the double-nosey one?That’s some mighty fine looking food! When comparing the MAK to the kettle, is it low n slow food that you enjoy more from the MAK, or grilled food too? As far as low n slow, I much prefer the MAK! Grilling, I love both. Just curious to hear your thoughts...
Sent from my SM-G955U using Tapatalk
rwalters
Quintessential Chatty Farker
njfoses
Knows what a fatty is.
- Joined
- May 25, 2013
- Location
- Atlanta GA
Bunch of nosey farkers:lol:
Preface by saying due to life and Atlanta turning into Seattle East the last couple weeks with all the rain, I have only been able to do a burn in and temp test on the P&S 850. The Yoder was approximately 5 years old and still produced good bbq, but I wanted to try something new. Here are a few quick thoughts. I will update again once i get a few cooks under my belt on the P&S. This is not my video, but it provides good real world info on the P&S
https://www.youtube.com/watch?v=wShms5-gBF4
P&S Pros
7 and 10 gauge steel vs 10 and 14 on the Yoder
Marine grade stainless roll back lid
Tried and true Roanoke PID tuned for P&S vs Yoder proprietary controller. (This can be debated but i prefer the accuracy and predictability of a PID controller.)
WiFi capability (not necessary by any stretch but i am also a tech nerd :lol
Tighter temps left to right and upper to lower racks
Top and bottom sliding shelves vs top only on the yoder
Larger hopper
Pellet dump
Yoder Pros
Comp cart still sexy lol
Better high heat grilling capability
Lower price point entry
Last edited:
rwalters
Quintessential Chatty Farker
Bunch of nosey farkers:lol:
Preface by saying due to life and Atlanta turning into Seattle East the last couple weeks with all the rain, I have only been able to do a burn in and temp test on the P&S 850. The Yoder was approximately 5 years old and still produced good bbq, but I wanted to try something new. Here are a few quick thoughts. I will update again once i get a few cooks under my belt on the P&S. This is not my video, but it provides good real world info on the P&S
https://www.youtube.com/watch?v=wShms5-gBF4
P&S Pros
7 and 10 gauge steel vs 10 and 14 on the Yoder
Marine grade stainless roll back lid
WiFi capability (not necessary by any stretch but i am also a tech nerd :lol
Top and bottom sliding shelves vs top only on the yoder
Larger hopper
Tried and true Roanoke PID tuned for P&S vs Yoder proprietary controller. (This can be debated but i prefer the accuracy and predictability of a PID controller.)
Tighter temps left to right and upper to lower racks
Yoder Pros
Comp cart still sexy lol
Better high heat grilling capability
Lower price point entry
Did you use your Yoder for grilling? In my mind, that’s the biggest, and really the only advantage that I see the Yoder having over the P&S. Congrats again on your new cooker
njfoses
Knows what a fatty is.
- Joined
- May 25, 2013
- Location
- Atlanta GA
Did you use your Yoder for grilling? In my mind, that’s the biggest, and really the only advantage that I see the Yoder having over the P&S. Congrats again on your new cooker
Occasionally. I am a believer in the right tool for the job and i have a Weber Performer and Weber gasser for high temp grilling.
rwalters
Quintessential Chatty Farker
Nice and completely agree. As nice of a “grill” as my pellet cooker is... more often than not when I want HIGH temp grilling, I typically turn to my 26 Weber kettle. The kettle is just so easy from start to finish (IMO) and the results are always excellent.
BKING!
is Blowin Smoke!
That’s some mighty fine looking food! When comparing the MAK to the kettle, is it low n slow food that you enjoy more from the MAK, or grilled food too? As far as low n slow, I much prefer the MAK! Grilling, I love both. Just curious to hear your thoughts...
For grilling and smoking I like the pellet grill best. The only things I like on the Weber better is steak and chicken wings. The steak makes sense to me but not the chicken wings.
rwalters
Quintessential Chatty Farker
BKING!
is Blowin Smoke!
Do you have a Vortex for your kettle? The Vortex and wings were made for each other
I got this!
Last edited:
BKING!
is Blowin Smoke!
Have you guys seen this new pellet pro vertical smoker! It looks very nice!
https://m.youtube.com/watch?v=kd3swFJvIxI
https://m.youtube.com/watch?v=kd3swFJvIxI
