Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
This isn't an anti PBC thread but rather a place where people can post and share their experiences with hanging or even spinning meats in various style cookers. Some are making their own hanging hooks so this could be a great resource for that as well.
Ebijack has a great setup he made and can turn out some incredible looking Q in it.
Ssv even though he owns a PBC just used his LSG warmer to hang a prime brisket and some chicken.
So post your hanging cooks, share and discuss ideas and ask questions!
Here's some pics of the cookers I've used to hang some meats and some cooks.
Jumbo mini aka Jimmy
Hanging a bone in butt start to finish (no pulling and foiling)
My vertical wood burner rotisserie I also use for things like hanging baked potatoes and corn on the cob while i'm rotissering.
The corn now i just hang on the sides
Chicken and potatoes in the mini wsm
Steaks and kabobs on the jimmy (using hinged grate)
Brussels sprouts kabobs on the wood roti
Shoulder CSR's on the Jimy
Corn sitting above the hanging CSR's
Chicken drums on the hinged grate and kabobs hanging
I've used the UDS on some cooks too but the smaller cookers do just fine so I usually stick with them.
Ebijack has a great setup he made and can turn out some incredible looking Q in it.
Ssv even though he owns a PBC just used his LSG warmer to hang a prime brisket and some chicken.
So post your hanging cooks, share and discuss ideas and ask questions!
Here's some pics of the cookers I've used to hang some meats and some cooks.
Jumbo mini aka Jimmy
Hanging a bone in butt start to finish (no pulling and foiling)
My vertical wood burner rotisserie I also use for things like hanging baked potatoes and corn on the cob while i'm rotissering.
The corn now i just hang on the sides
Chicken and potatoes in the mini wsm
Steaks and kabobs on the jimmy (using hinged grate)
Brussels sprouts kabobs on the wood roti
Shoulder CSR's on the Jimy
Corn sitting above the hanging CSR's
Chicken drums on the hinged grate and kabobs hanging
I've used the UDS on some cooks too but the smaller cookers do just fine so I usually stick with them.
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