The Chuckie Melt

[AClarke44]

Whaaaaat! Damn that looks good Sako! :thumb:

 

[Moose]

 

[ssv3]

Thanks Norm!!

Prepared horseradish, mayo, coarse black pepper, a drop or two of lemon juice (I used lime since my lemon tree is on break now) and dried or fresh cilantro or parsley (optional). I happened to grab dried cilantro and that's what I used. All of the ingredients were added to taste.

I knew I missed something Norm and it was the dry mustard. I used Coleman's but any other will do. I used about 1/2 tsp for a cup of the sauce.

 

[jsperk]

Oh yea, those look great. How many pounds were the chuckies?

 

[Shagdog]

Looks great, Sako!

 

[ssv3]

Oh yea, those look great. How many pounds were the chuckies?

Thanks!! Chuckies were 5lbs.

 

[ssv3]

Looks great, Sako!

Thanks Matt!

 

[mrboy]

You got my vote!

 

[bluetang]

My Man!

 

[ShadowDriver]

Looks superb, Sako!

I'd be proud to put that in my face.

 

[BillN]

Only one word needed... WOW!

 

[kcmike]

Looks great! I LOVE coarse ground Aleppo peppers! I eat them by the handfull as-is...

 

[ssv3]

Looks great! I LOVE coarse ground Aleppo peppers! I eat them by the handfull as-is...

Thanks Mike! Agreed 100%. I use it on everything.

 

[16Adams]

That looks fantastic!!

 

[cheez59]

"Oh yeah" is an understatement on that sammich. :icon_smile_tongue:

 

[Al Czervik]

Yes please Sako... :hungry:

 

[Big George's BBQ]

OMG That looks amazing I am drinking the same beer I think it is their best
Never heard of Aleppo pepper

 

[Cylee]

Oh, my, that looks awesome! Chuck roast may be on the list for next week...thanks for the pics...and inspiration! I'm new here, so the picture 'tutorials' are a tremendous help!

 

[Mikebeme]

Great job Sako as always

 

[lwdbo1]

Looks farking great..Would be some perfect game day eatin. I will have to try !!