gettinbasted
is Blowin Smoke!
- Joined
- Sep 14, 2012
- Location
- Springfield, MO
Sigh ... I understand this cerebrally... we can cook all kinds of lesser cuts of meat using the BBQ techniques we know to create a high quality product... BUT....
If you were able to magically cook each of the grades all perfectly should not the best quality meat stand above the others thus meaning if you were able to perfect your cooking of each grade your Wagyu would always be best and your select would always be the worse?
Yes, in theory. However, the qualities that make a great brisket are subjective and each cut of meat brings a different set of these qualities to the party. Some people don't like wagyu because it has a rich taste and a different texture. Others prefer it for this very reason. In this case a perfectly cooked wagyu brisket might lose to the perfectly cooked CAB or prime if it hits the right (or wrong) table.