Better than fried, I made these on my Big Green Egg today using the plate setter and a 2 rack layer at 450 temp. First pic is un-sauced and second is sauced with my homemade wing sauce. All drums my favorite!
correct, lump royal oak, light salt, no seasoning prior to cook because they burn, and rotate wings every 15 or 20 min. Cook till desired crispyness indirect. Then toss in sauce. Super easy.
You have just inspired me to go tomorrow and pick up as many packs of wings as I can get my hands on thank you! And your wings looks amazing any chance of getting the wing sauce recipe?
I an gonna cook wings today. Planning to soak in Jerk for 3-4 hours, smoke at 250 for 2 hour, finish in oven at 400 for 15-20 minutes. Never done before. What do y'all think?