The All New P-Fattie

[BBQ Grail]

The All New P-Fattie w/final result

I love Pastrami and after the success of my Pastrami Buffalo Turd (PBT) I thought I would give something else a try.

Started with a corned beef point. I soaked it in water for a couple of hours, changing the water every 30 minutes. It looked like this:

After partially freezing the corned beef I gave it a fine grind on my meat grinder.

I took the ground corned beef and made fatties out of it with Sonoma Cheese Company Habanero Jack.

One was rubbed with just plain ground pepper the other with lots of garlic powder and a pepper blend.

They are now on the UDS with apple wood...

More to come.

 

[txschutte]

I can't wait to see the final product. I don't do much pastrami, is it a bit lean for fatties?

 

[BBQ Grail]

I can't wait to see the final product. I don't do much pastrami, is it a bit lean for fatties?

I used the point and it still had plenty of fat cap on it. We shall see!

 

[fnnm358]

oh wow that sounds real good cant wait for some more pics

keep the experiments coming

 

[Bbq Bubba]

Ya just HAD to go there..........can't wait to see how these come out :shock:
Man i got a craving for corned beef, now i'm really wanting it!! :twisted:

The official fatty of St. Patricks Day!! :biggrin:

 

[jestridge]

Sounds wonderful

 

[keale]

That sounds very interesting, can't wait to see the pics...I love pastrami!

 

[bigabyte]

Looks good. Can't wait to hear the results!

 

[Bentley]

What a fine idea! Might have to try that stuffed with fried potato's!

 

[wscates]

What a fine idea! Might have to try that stuffed with fried potato's!

Mmmmmm sounds like a St.Patty's day treat.:biggrin:

 

[Greendriver]

great idea man! don't know if I've ever seen pastrami in the store out of point meat, so I guess you must have made the pastrami too?

 

[BBQ Grail]

great idea man! don't know if I've ever seen pastrami in the store out of point meat, so I guess you must have made the pastrami too?

Store bought corned beef point!

 

[Jeremiah]

Is there a special code word in the super markets for the point?

 

[BBQ Grail]

Here is the final product. It tastes amazing...

It's a keeper...

 

[fnnm358]

now that looks real good

time to get ready for St patties day so i must practice this one

smoke on brother and i think you should edit the title with a warning

 

[Irrad8]

It's a Patty Fattie. Looks awesome!

 

[Bevo]

p fat

Man, I like it!!!! creative minds come up with some pretty good stuff as is the case here.....Nice work, I will try this one

 

[CrimsonSmoke]

Dude ! that look awesome.

 

[CajunSmoker]

Ya just HAD to go there..........can't wait to see how these come out :shock:
Man i got a craving for corned beef, now i'm really wanting it!! :twisted:

The official fatty of St. Patricks Day!! :biggrin:

The St Patty Fatty Looks great!

 

[HB-BBQ]

Man that looks incredible, great idea.