TOPS BBQ
Full Fledged Farker
- Joined
- Oct 1, 2007
- Location
- Fresno, CA
Larry,
As your mentor. I suggest you bring some of that to Lakeside Ranch.:twisted:
As your mentor. I suggest you bring some of that to Lakeside Ranch.:twisted:
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The All New P-Fattie
- Thread starter BBQ Grail
- Start date
Harbormaster
somebody shut me the fark up.
Oh LORD does that look and SOUND excellent!!
The wife always makes corned beef and cabbage for St Patricks day (not a lick of Irish in either of us...huh) so I think I'll have her pick up one extra CBB for me to smoke.
The wife always makes corned beef and cabbage for St Patricks day (not a lick of Irish in either of us...huh) so I think I'll have her pick up one extra CBB for me to smoke.
pat
is One Chatty Farker
- Joined
- Jan 21, 2008
- Location
- Des Moines, IA
Great idea!! Looks awesome. Will have to try that for the big day.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Looks great!
redy2smoke
Full Fledged Farker
- Joined
- Nov 4, 2007
- Location
- Valley Head, Alabama
Good job Larry, Dinner time now for sure!!
Bentley
Babbling Farker
- Joined
- Mar 14, 2007
- Location
- Culpeper, Virginia
I have been thinking about this. It was ground up corned beef. Usually, if it is boiled it stays CB, but if it is smoked it turns into pastraimi. So it goes froma CB fattie to Past fattie, when it is smoked?
My head hurts!
My head hurts!
- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
Pretty crazy, isn't it!
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
Man, I bet pot a couple of slices on rye bread and spicy would be out of this world also some good kraut
Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern Minnesota
P fatty stuffed with kraut (well drained) and swiss cheese, sliced and served on pumpernickel with a kosher dill spear and a side of tater salad. I'm hungry now.
P fatty
K kraut
S swiss
P pumpernickel
D dill
T tater
S salad
PKSPDTS
Nope. Too hard to remember.
P fatty
K kraut
S swiss
P pumpernickel
D dill
T tater
S salad
PKSPDTS
Nope. Too hard to remember.
