THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

I'd go 7/8 on these. Parsley could be touched up a bit. The sauce (or au jus) is heavy and distracting from great looking slices. I typically put burnt ends in the front not in the back behind the slices. They look almost hidden. But, they also look really good from what is able to be seen. As with the chicken box, slices are consistent, nice ring (and yes, we all look for it and consider it though we shouldn't), parsley is very close...couple of spots hanging out on the right side. Very close to being a 9 with a few nit picky things cleaned up. Again, nice job here too.
 
I also would suggest making the burnt ends stand out a bit more. That said, I don't get all the hate on the sauce. Your supposed to try it how served and judge it based on whether or not it was well done based on how it was served, not your particular desire for sauced or not sauced or corn fed or alien fed.

I'd be all over that like a fat kid on a cupcake... 9.
 
Back
Top