walrus79
Knows what a fatty is.
- Joined
- Jul 22, 2011
- Location
- Springfi...
I'd go 7/8 on these. Parsley could be touched up a bit. The sauce (or au jus) is heavy and distracting from great looking slices. I typically put burnt ends in the front not in the back behind the slices. They look almost hidden. But, they also look really good from what is able to be seen. As with the chicken box, slices are consistent, nice ring (and yes, we all look for it and consider it though we shouldn't), parsley is very close...couple of spots hanging out on the right side. Very close to being a 9 with a few nit picky things cleaned up. Again, nice job here too.