Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
At the moment it's wings with Oakridge smokey chili lime. I am seriously behind on my rub game though. Gonna have to work on that, though it might land me a divorce.....
Plow boys, secret weapon and hdd are my go to’s. But anything oak ridge Is in the rotation. Been meaning to try bovine and simply marvelous just haven’t gotten around to it.
The quest for cooking the perfect brisket is what keeps me coming back. Can't say I have a rub that I'm married to but the last brisket I did with a combo of Q Salt, Sucklebuster's Brisket Rub, and Oakridge Comp Beef & Pork was my best to date.
I make my own, i don't buy that retail stuff.. Sometimes i'll add a tablespoon or two of that costco rub in as an extra. That way i don't get any fillers in my rubs, i also can add my own swerve and Just like Brown sugar to it, i've had hundreds eat my Pork butts and when you can deliver amazing sweet BBQ to people with diabetes and not spike their blood sugar... they buy more and more.