Best rub for table(car) shaker

[16Adams]

I rotate my seasoning. My Bride seldom eats popcorn without Plowboys Yard Bird. She also will season sandwiches. I think Plowboys is fantastic, but I also confess adding black pepper and green chile powder to my "Mystic " shaker once it's half gone.. I don't carry s/p shakers. Albukirky Green Chile seasoning same thing- half gone add black pepper(dustless restaurant grind).
I like pepper.

 

[Smokey Lonesome]

I pepper everything even before I taste. Liberally coated beef ribs with Black Ops the other day and automatically added additional black pepper. I don't know why.

Someday there will be a black pepper ice cream and I'll probably add pepper to this as well.

 

[wormy]

 

[Bigdawg580]

Always need some Cayenne pepper on stand by

 

[MJ_Tenn]

I confess to being a pepper freak as well....there is no such thing as too much pepper :biggrin1:

 

[BBQ Freak]

I have never tried the Plow Boys Rub and they are local and haft to give them a try soon . I am also a pepper nut and like it on everything .

 

[pjtexas1]

Plowboys is good on nearly everything. i haven't tried it on ice cream but i bet it works. i also think that everything needs more pepper.

 

[Gary Tomato]

Whenever I put a rub on popcorn it all ends up on the bottom of the bowl with hardly any rub on the actual popcorn, what's the secret to keeping the rub on the popcorn? Thanks!

 

[T.Mac]

Big fan of Plowboys Yardbird. Only used it on Q until now, but that's going to change. Thanks for the post, 16A.

Also a big fan of freshly ground pepper, usually a mixture of black, white, green and pink peppercorns, unless a recipe specifically calls for something different. Tone's Peppercorn Melange is very affordable at Wally-World. A big 7.5 oz bottle is less than $6 and lasts quite a while. For my tastes, freshly ground makes all the difference in pepper flavor.
https://www.walmart.com/ip/Tones-Peppercorn-Melange-Spice-7.5-Oz/10449029

 

[Clay-b-que]

Whenever I put a rub on popcorn it all ends up on the bottom of the bowl with hardly any rub on the actual popcorn, what's the secret to keeping the rub on the popcorn? Thanks!

Butter.