Thank you ShadowDriver

[Smoke Dawg]

and MSD!

I was planning to make Pastrami and remembered one you did some time back so searched for it. I did find it and a link to Thirdeye's blog https://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html

Thanks to both you and Thirdeye, it turned out great



So to get to the real thank you - I also found your MSD's recipe for Kimchi.

https://www.bbq-brethren.com/forum/showthread.php?t=201739


My MSD loves kimchi and now has a batch of it using your MSD's recipe.




This looks like it will be very tasty. Thank you and please make sure to tell MSD THANK YOU

 

[TheHojo]

What cut of meat is that ? Looks great

 

[Smoke Dawg]

What cut of meat is that ? Looks great

Thank you, it is Corned beef point turned into Pastrami using Thrideye's recipe.

https://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html

I try to pick up a few every year around St. Patrick's when it is on sale.

 

[TheHojo]

Looks darn good - I use third eyes pastrami recipe as well

I cured a chuck roast a few months ago - once it hit 170 or so - I wrapped in foil and some red ale - and smoked to 205 or so

Let it rest for an hour or so - and then pulled the meat for pulled pastrami chuck roast sandwiches on pretzel rolls - was very well received by my guest

 

[Smoke Dawg]

Turned out Great Marc.

She had to make her adjustments and added more Garlic and jalapenos.

 

[Big George's BBQ]

Love thirdeye's pastrami recipe Need to try try this kimchi Thanks