Took these out of the freezer this morning to thaw. Not much to getting a tender Chop or pork steak. Got to get up off the heat 8 to 12 inches with hot burning coals. You don't add the sauce until you are reaching the end of the cook. Just take apple juice and puddle in on the chops or spritz them with each turn right up until you apply sauce. 2 of these I only did with my rub 1/2 hour before going on. All were moist and very tender, My word on that.
One with my rub vvvvvv
Wouldn't ask for any better
Thanks for looking
J
One with my rub vvvvvv
Wouldn't ask for any better
Thanks for looking
J