smokinit
is Blowin Smoke!
- Joined
- Mar 16, 2007
- Location
- Coxsacki...
I have a client coming on Friday to do a tasting for their wedding in Sept. Their menu is Prime rib, Chicken and a pig they want to taste the Rib and chicken. Do I spend the money on the whole rib or try to be political about it to them. I am not sure if I could get a half a rib haven't tried to cut down on cost. Spending almost a C Note this time a year isn't what I particularly want to do.