Taqueria Night

[BGEChicago]

Hi Guys,

Cooked up some "taco stuff" last night on the Blackstone:

Marinated inner skirt steak cooking away:

Plated. Homemade sweet corn tomalito, refried beans and pineapple salsa:

Thanks for looking,
Greg

 

[LloydQ]

Outstanding!

 

[Stingerhook]

Mighty fine Greg!

 

[zippy12]

Looks great! what seasoning did you put on the meat?

 

[Big George's BBQ]

Looks and sounds amazing

 

[Titch]

Looks tasty mate, very good looking plate.

 

[BGEChicago]

Looks great! what seasoning did you put on the meat?

Hi,

Here is what I use:
3 Lbs of skirt steak (or flank steak)
1/3 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, minced
2 limes juiced
1/2 cup olive oil
1 tsp salt (most times I leave this out)
1 tsp ground pepper
1 tsp ground white pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp dried oregano
1 tsp cumin


If your using skirt steak a 3 to 4 hour marinade works great.

Thanks,
Greg