Table Captain's Class - New Albany, IN

[CaptTable]

For anyone interested, there will be a table captain's certification class on Friday from 4:30 p.m. to app. 6:00 p.m. No pre-registration is necessary, but we would like to hear from anyone that is planing on attending. Please contact Kevin "Porkchop" Manring. Cost is $35.00 per person.

Phillip

 

[Podge]

is it the friday of the contest ? heck, i might be interested.

 

[CaptTable]

Yep, right after the cook's meeting.

 

[U2CANQUE]

is it the friday of the contest ? heck, i might be interested.

hell, anything to keep Podge away from helping those damn Perry Brothers....you are judging too....right?:biggrin:

 

[Podge]

Those Perry brothers need no help.. And, I'm not going to judge until i decide to quit competing.. I don't want to pick up any bad habits ..

 

[U2CANQUE]

And, I'm not going to judge until i decide to quit competing

I think that will end up being MANY years down the road....

 

[Lippy]

After Owensboro we might need a little. We took a shot right in the gut.

 

[juicybuttsbbq]

Call Me if your Interested Porkchop @
502-664-7102 or Email info@hoosierdaddybbq.com

 

[Dale P]

Those Perry brothers need no help.. And, I'm not going to judge until i decide to quit competing.. I don't want to pick up any bad habits ..

LOL I hear you Bro!

 

[Dale P]

Hey Rob. I got some much needed help for you. It comes in a bottle and if you consume all if it, you just might have a chance.

Trust me.

When is this damn contest and how long of a cord do I have to bring? What time is breakfast? Do we get trophies? Who drops off the ice, or is that extra too? How long do you stay fresh in that can? Are sleeves mandatory? Are the judges all over 85, and if so how much honey can you get in a box? How many more questions can I ask? Come on and help a fella out.