SURVEY!!! What is the "ONE" food item that you absolutely abhor???

[huntin smoke]

Vegetables

 

[Novass]

Pickled pig feet has to be some of the nastiest thing ever conjured up.

 

[Novass]

.... And Libby's potted meat. My dad use to eat that crap when we went fishing.

 

[lowbass]

I love chitterlings!
I use to hate liver, now I can eat it(chicken livers).
Like mushrooms, olives, pickles, vegs(most of them).
I guess the 2 worst foods that do come to mind are:
escargot
sauerkraut
Can't force myself to eat either of them.

 

[Goyo626]

Top 3
Anything that lives in water
Liver
Green veg ( asparagus & sprouts)

This. Shrimp is the cockroach of the sea.

 

[deepsouth]

i've been thinking since this thread was posted and i can't think of anything i won't eat.

 

[Q-Dat]

Lima beans

Really? Bet I could change your mind with the South Louisiana version! :-D

 

[Q-Dat]

For me its raw onions. Or for that matter any onions that are cut larger than a dice and cooked less than "to death"

 

[OS]

Liver...
Or random meat by products that should just be destined for the garbage.

 

[RemoGaggi]

Cilantro is the the top of the list. It's just as nasty weed that some people believe is an herb.

 

[OutlawSwine]

Liver, olives, chitterlings, brussel sprouts and .......... tomatoes. Good grief I HATE tomatoes, even though I've never tried one.
I'm not fond of many vegetables, but I eat them because my wife says I have to.

 

[SPRfree]

Okra

 

[txschutte]

Canned spinach. The texture is that of nasty lake moss.

 

[unity5358]

Beef liver. Chicken liver is cool and foi gras is dope, but bovine liver...I'm wincing!

 

[Vision]

Snails.

 

[Pyle's BBQ]

Tarragon, liver and Lima beans

 

[O-Town]

Absolutely, Brussels Sprouts

 

[Grain Belt]

Water chestnuts. They are clearly the tasteless, odorless, colorless, spawn of satan. There texture drives me up a wall. No flavor, no food value. Death to them.

 

[tb80]

oatmeal. I hate the consistency. Reminds me of vomit.

 

[buccaneer]

Good grief I HATE tomatoes, even though I've never tried one.

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