Surf and Turf

[northeast bbqer]

Had one piece of Norwegian salmon filet left and had already taken the ribeye out of the freezer last night, so decided on surf and turf tonight. My go to is Oakridge Carne Crosta for steak, but have never tried it on fish, so here we go.

Got a nice sear with the GrillGrates

Time to rest

How's my steak game? The ribeye and salmon are plated with some grilled corn from earlier and I just took it off the cob.

The rub was a pretty good pairing with the salmon. I think I'll use it again. Thanks for looking.

 

[Stingerhook]

That is one fine looking meal.

 

[Tobrien]

Looks really good!

 

[Happy Hapgood]

Bam! Mighty Fine!

 

[KevinJ]

Like the crust on those. :thumb:

 

[PlattDaddyBBQ]

It isn't too late for me to cook up a steak right?? Wow that looks wonderful!!!

 

[dannypat21]

Man that looks great!

 

[ModelMaker]

Nice crust.
Good.
Ed

 

[Smoking Piney]

Killer looking cook!

How did the Carne Crosta taste on the salmon? I might have to try that.

 

[hurricanedavid]

Both look awesome but I’m most interested in the Salmon. Is there any heat in that rub’s flavor profile?

 

[northeast bbqer]

Both look awesome but I’m most interested in the Salmon. Is there any heat in that rub’s flavor profile?

No heat from this rub. The savory matches well with the inherent sweetness of the salmon.

 

[ssv3]

Perfection!!!

 

[OferL]

Looks fantastic!

 

[Kade]

Perfect looking steak