I found an interesting recipe for a chile de arbol salsa. It called for 50 chile de arbols, NOT seeded. Knowing what I know about these chiles, I opted to seed about 50% of them. Even so, this stuff was HOT! Aside from the heat the salsa was actually wonderful with nice smoky overtones. I also made a spicy jalapeno/tomatillo roasted salsa, but the chile arbol salsa stole the show.
Here's the condiments ready to load on the tacos:
And here's two fully loaded tacos, accompanied by homemade tortilla chips and pico de gallo, courtesy of the missus:
Here's the condiments ready to load on the tacos:
And here's two fully loaded tacos, accompanied by homemade tortilla chips and pico de gallo, courtesy of the missus: