fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk...
looks fantastic! I'm doing some al Pastor this weekend for our youngest's birthday...hoping it turns out this well
Oh my Richard! Dang between you and Jeff I'm lost. :shocked: Luckily I've been fortunate to taste the tacos you and the Mrs. put together so I can totally taste those. :hungry:
Care to share the recipe? Pretty please with sugar on top, please! :becky:
+1 on the comment for the marinade recipe!
Looks AMAZING!!!!
This is what I used:
3 guajillo chiles
3 ancho chiles
1 bay leaf
1/2 cup orange juice
1/2 cup pineapple juice
1/4 cup white vinegar
1 1/2 teaspoons cinnamon
2 cloves garlic
2 1/2 tablespoons salt
3/4 teaspoon fresh ground black pepper
1/2 teaspoon Mexican oregano
2 onions, peeled and sliced thin
5 pounds boneless pork butt, sliced as close to 1/4 inch as possible
Combine six cups of water, the dried chiles and the bay leaf in a large pot and bring to a boil. Simmer for 5 minutes, and let stand until soft, about 5 minutes. Drain. Discard bay leaf, seed and stem chiles.
Put softened chiles in a food processor with the orange and pineapple juices, vinegar, cinnamon, salt, pepper, garlic, oregano, and one sliced onion. Puree until smooth.
Pour the marinade into Ziplocs or a sealable container add the meat and toss to coat. Refrigerate 24 to 48 hours.
The Missus threw it together, but I'll get her to share with us more or less what she used and how it was prepped. Stand by...Thanks Moose but I was looking for the "homemade ranch beans made with broth and meat from the pork bone" recipe.
Al Pastor and homemade tortillas, OH Yeah!:hungry:
I've been contemplating a rotisserie for the kettle, and this post is probably going to push me over the edge.