Looks delicious!
I always smoke mine at 225 until IT gets to about 120, and then i sear over high heat until IT reaches about 135. Always delicious and juicy.
That's probably closer to what I'll do next time. Reason? It took a while on the sear to reach an IT of 130. I had the Kamado up to 600 for the sear so I was worried I was gonna burn the outside before it reached 130. I think when some people go lower IT before the sear they are probably searing at a lower temp as well.