drbbq
is Blowin Smoke!
- Joined
- Oct 26, 2004
- Location
- Saint Petersburg, Florida
Wtf was that all about? it looked like the bottom was overcooked and all dried out to me. And Aaron Franklin was just kind of mumbling when they asked him.
Wtf was that all about? it looked like the bottom was overcooked and all dried out to me. And Aaron Franklin was just kind of mumbling when they asked him.
@bbqsnob? Really?
"These ribs have a rub high in sugar, which mixes with the fat to create a phenomenon I call a “sugar cookie.” The cooked fat commingles with the sweet caramelized rub, creating an undeniably satisfying flavor that is reminiscent of a buttery sugar cookie."
http://www.dmagazine.com/Home/D_Magazine/2010/February/The_Best_Barbecue_in_Dallas.aspx
OK this I can understand. I don't necessarily agree that tasting like a sugar cookie would be good but I understand.
Sugar cookies will be Flying off the shelf now. The Keebler elves better get busy!