SGH
is Blowin Smoke!
- Joined
- Apr 21, 2014
- Location
- Saucier MS
Whipped up a couple of stuffed tenderloins. Stuffed one with cream cheese and jalapenos, and the other with shrimp and boudin sausage. Wrapped the shrimp and boudin stuffed one with bacon. Stuffed a few mushrooms with cheese and ground sausage and some peppers stuffed with shrimp and cream cheese and wrapped in bacon. Cooked it all in the vertical of my Shirley fab at 325 degrees. Turned out pretty good. Thanks for looking.
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