Last week picked up 10 pounds of pork belly to make some bacon. I bought them at Whole Foods...AKA Whole Paycheck at $6 a pound. I got them home and was rather disappointed....they are very thin, less that 1 inch and I really don't see any fat in these at all. They are in the cure and hope they turn out alright but how do you get a pork belly with no fat...and bacon with no fat....hmmm