AlabamaGrillBillies
is one Smokin' Farker
- Joined
- Mar 7, 2007
- Location
- Birmingh...
I'm wondering how many of the competitors here are using either a straight store bought sauce or 'doctored up' store bought on their chicken and rib turn in's. I had thought this was kinda taboo, but the more I read the more I see people using other stuff.