THE BBQ BRETHREN FORUMS

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Thanks to everyone for the great advice. It has all been very informative and in a lot of cases convincing! I been drooling over Lang 60 pics all day! lol! :laugh:
 
I have a Lang and will only burn wood in it. You have to know what they have for sale in wood before you buy it and that it has been seasoned right. i pay alittle extra and my has been seasoned 1 1/2 years in barn air dried. Also all bark removed . This has come about because of the ash bore beetle.


Ok, thanks! I thought I was forced to use wood in those and it looks like I'm not. This is a great option! :thumb:
 
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