Mdsteelerfan
Found some matches.
Hi,
I’ve been cooking on a green egg for past 3 yrs. 2 weeks ago i ordered a stick burner. My understanding is that i need to season it for 3-6 hours before i can cook on it. My plan is to christian it with 2 SRF briskets. My question is, do you think after playing around with temp management for 3-6 hrs during seasoning i’d be proficient enuff for a long cook? I’ve watched a lot of videos & it doesn’t look all that difficult to keep temp, however i do remember my first overnight cook on my egg & i over shot my temp by 100 plus & it took forver to come back down. Any & all advice would be greatly appreciated.
Thanks
Aaron
I’ve been cooking on a green egg for past 3 yrs. 2 weeks ago i ordered a stick burner. My understanding is that i need to season it for 3-6 hours before i can cook on it. My plan is to christian it with 2 SRF briskets. My question is, do you think after playing around with temp management for 3-6 hrs during seasoning i’d be proficient enuff for a long cook? I’ve watched a lot of videos & it doesn’t look all that difficult to keep temp, however i do remember my first overnight cook on my egg & i over shot my temp by 100 plus & it took forver to come back down. Any & all advice would be greatly appreciated.
Thanks
Aaron