THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Getting my onions and peppers cut up in a few minutes to sauté for the Italian sausage. Going to do a beer bath sort of thing with them.
 
The Italin sausage

Onions, peppers, minced garlic
stepbystep019.jpg

sausage
stepbystep020.jpg

cook and blend
stepbystep021.jpg

eat:biggrin:
stepbystep022.jpg
 
Good lookin' eats, Jacob! When I saw the burger all I could think of was an old ad from waaaayyy back: "It to big-a eat" (Rodney Allen Rippey mod). But I'd still give it one heck of a try:biggrin:.
 
awsome.... I have a big mouth, just ask my wife / friends / nieghbors/ co workers... well ect...... I doubt I could eat that big ol burger.... God that triple looks good.
 
Couldn't be that sick if you are eating like that....:twisted:
 
at first I was thinking... that looks like a lot of onion for that burger, then I scrolled down and it all made sense
 
at first I was thinking... that looks like a lot of onion for that burger, then I scrolled down and it all made sense

I used a thick cut of onion to help support the bottom of the bun. And I really like onions.:biggrin:
 
Back
Top