Step By Step Instructions (pron)

Getting my onions and peppers cut up in a few minutes to sauté for the Italian sausage. Going to do a beer bath sort of thing with them.
 
Funny story, and a sweet-looking burger!:twisted::mrgreen:
That's my kind of food, and those fries sound good.
 
Hey, we recently found out that Brisket fat is good for us. Soon we will find out that Triple Bacon cheeseburgers are actually good for us...
 
The Italin sausage

Onions, peppers, minced garlic
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sausage
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cook and blend
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eat:biggrin:
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Good lookin' eats, Jacob! When I saw the burger all I could think of was an old ad from waaaayyy back: "It to big-a eat" (Rodney Allen Rippey mod). But I'd still give it one heck of a try:biggrin:.
 
awsome.... I have a big mouth, just ask my wife / friends / nieghbors/ co workers... well ect...... I doubt I could eat that big ol burger.... God that triple looks good.
 
Couldn't be that sick if you are eating like that....:twisted:
 
at first I was thinking... that looks like a lot of onion for that burger, then I scrolled down and it all made sense
 
at first I was thinking... that looks like a lot of onion for that burger, then I scrolled down and it all made sense

I used a thick cut of onion to help support the bottom of the bun. And I really like onions.:biggrin:
 
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