THE BBQ BRETHREN FORUMS

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Holy s**t that is a massive chunk of meat.. Im not sure that would even fit in a 55gal uds and if it did i think u would have a time with temps. I wouldnt try that to begin with and i deff wouldnt do it for the first time at a family event
 
Thanks for all of the great info everyone,

Fortunately we were unable to find a steamship round with such short notice as it could have easily turned into a disaster. We ended up getting a 31lb beef clod (shoulder). That is about absolute max that a 55 gallon UDS can hold. It was an order of magnitude more difficult to keep the temps constant than the brisket I cooked the week before.

After a 17 hour peach wood smoke (tin foil during the last few hours) and 4 hour rest it turned out perfect. The whole party was completely stuffed and I have been having pulled bbq sandwiches from the frozen left overs for the last few weeks.
 

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That looks good! :clap2: Thanks for sharing the results. Looks good! :hungry: Since I first heard of clod I've wanted to try one. (Go big or go home!)

Did I say it looks good?
 
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