Steamship round on UDS?

[realspaazz]

Like Landarc, I would want to go for something I was sure would turn out well for a big party.

 

[HookedOnQ]

Holy s**t that is a massive chunk of meat.. Im not sure that would even fit in a 55gal uds and if it did i think u would have a time with temps. I wouldnt try that to begin with and i deff wouldnt do it for the first time at a family event

 

[intrex]

Thanks for all of the great info everyone,

Fortunately we were unable to find a steamship round with such short notice as it could have easily turned into a disaster. We ended up getting a 31lb beef clod (shoulder). That is about absolute max that a 55 gallon UDS can hold. It was an order of magnitude more difficult to keep the temps constant than the brisket I cooked the week before.

After a 17 hour peach wood smoke (tin foil during the last few hours) and 4 hour rest it turned out perfect. The whole party was completely stuffed and I have been having pulled bbq sandwiches from the frozen left overs for the last few weeks.

 

[JandJbuidasmoker]

Wow!!! I am officially hooked to this thread!!! Can't wait to see more! Make sure you post prOn!

 

[Buried In Smoke]

Looks like it turned out great!

 

[HankB]

That looks good! :clap2: Thanks for sharing the results. Looks good! :hungry: Since I first heard of clod I've wanted to try one. (Go big or go home!)

Did I say it looks good?

 

[landarc]

Glad that it all went not according to plan and a good usable plan took over.