"Steak!" Throwdown (Entry & Discussion Thread) LASTS Through May 14th!

[tom b]

sliced is my intention, fork, plate, cutting board or whatever

 

[Moose]

sliced is my intention, fork, plate, cutting board or whatever

Tom, I can edit the category description to clarify this. Just to be clear, the "cut shot" should be post-cook, correct?

And while we're at it, no beef ribs, right? :becky:

 

[dadsr4]

Tom, I can edit the category description to clarify this. Just to be clear, the "cut shot" should be post-cook, correct?

And while we're at it, no beef ribs, right? :becky:

Wasn't a precedent set with cutting the ribs apart before cooking being OK in the last "steak" throwdown? ehs5mw's short ribs entry was in the vote thread.

 

[Moose]

Wasn't a precedent set with cutting the ribs apart before cooking being OK in the last "steak" throwdown? ehs5mw's short ribs entry was in the vote thread.

That's up to Tom, as he called the category...

 

[tom b]

Tom, I can edit the category description to clarify this. Just to be clear, the "cut shot" should be post-cook, correct?

And while we're at it, no beef ribs, right? :becky:

correct on all accounts Moose!

 

[tom b]

good examples of a cut or sliced shot in my opinion

 

[Blythewood BBQ'er]

Please accept the last sliced shot as my official entry.
Started with a 1.5 lb bone in NY Strip. Seasoned heavily with Q Salt. Reverse seared and finished with Expresso Sea Salt.

 

[tom b]

Wagu!

:-D

 

[tom b]

please accept this as my entry into this TD

more info here
https://www.bbq-brethren.com/forum/showthread.php?t=259891

 

[SmokinJohn]

Please accept this as my entry into the Throwdown:

Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?p=3993141#post3993141

 

[northeast bbqer]

Started with my favorite cut - the ribeye

Seasoned with Oakridge Carne Crosta

Let the Grill Grates do all the work

Let her rest while I got the rest of my plate together

Here it is plated with some rice and zucchini. Picture doesn't really do it justice.

Here's the first slice, the money shot, and my official entry. Thanks for looking.

 

[Michigan BBQ Fan]

Replacement Entry - Steak Throwdown 2 WAYS!

My last entry was in error b/c of no "cut shot"...

Please accept this as my new entry...
Bacon Wrapped Filet & Pork Steaks

DON'T LOOK....( yes those are veggies )...

On the gasser...

Cut shots...no veggies included...

Final plate...

 

[electron_si]

Please accept this is my throwdown entry.

3 lb Tri-tip. Reverse seared at 275 on the traeger and then a direct sear over KBB. Seasoned with a salt and Oakridge Carne Crosta. I did this cook before i planned on entering a TD. The pics aren’t great.

Before shot:

Sliced shot (entry pic):

Plated shot:

 

[Shagdog]

Hey Michigan, which shot should I use for your entry?

 

[Kanco Connection]

Additional info in the thread with the cook:http://www.bbq-brethren.com/forum/showthread.php?t=260047

Low n slow

Giddyup

Yahtzee! Please use this as my official steak pic:

And sliced

 

[JU]

Alright My brothers. I was in the mood for steak anyway, so, might as well share some pix.
Cut some grilled corn off the cob into a bowl. Grilled up some B. sprouts, onions, squash & portabellas and mixed in corn with some soy sauce, a little Hoison and then seasoned.
Ribeyes seasoned heavy with salt, pepper, garlic and onion powder.
Smashed Potatoes with cheddar cheese.
---- thanks for looking ----
Last shot for your consideration, please.

 

[dannypat21]

T-bone steak reverse seared on the Weber, served with loaded mashed potatoes, grilled corn and a Texas toast. Please use the last pic as my official entry. Thanks!

Sent from my SAMSUNG-SM-G935A using Tapatalk

 

[KevinJ]

You can find my cook thread in Q-Talk here.

Please use this pic as my TD entry.

 

[GingerQ]

Please use this as my entry!

 

[Itsamarmot]

Flat Iron with Chimichurri Throwdown Entry

Please accept the plated photo with the sauce as my official entry. I hope I am following the correct format, with the photos.