DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
Remember this cook?
http://www.bbq-brethren.com/forum/showthread.php?t=197153
Well what do you do with 3 lbs of leftover cooked steak when my wife isn’t a big fan of red meat? Since she loves Mexican food you make steak burritos with it. Here is approximately 1 1/2 lbs diced up.
Now in the CI skillet with some frijoles in back.
I added approximately 1/2 cup of this sauce. (Good stuff)
This is what it looks like after being heated.
Now heated up a tortilla and added some frijoles, steak mixture
and cheese while still on the griddle to keep everything hot.
Now some Pico de Gallo, sour cream, lettuce and some Tapatio hot sauce.
And rolled.
Delicious! Thanks for looking.
http://www.bbq-brethren.com/forum/showthread.php?t=197153
Well what do you do with 3 lbs of leftover cooked steak when my wife isn’t a big fan of red meat? Since she loves Mexican food you make steak burritos with it. Here is approximately 1 1/2 lbs diced up.
Now in the CI skillet with some frijoles in back.
I added approximately 1/2 cup of this sauce. (Good stuff)
This is what it looks like after being heated.
Now heated up a tortilla and added some frijoles, steak mixture
and cheese while still on the griddle to keep everything hot.
Now some Pico de Gallo, sour cream, lettuce and some Tapatio hot sauce.
And rolled.
Delicious! Thanks for looking.