Steak and Fries on the Blackstone

[lunchman]

Very nice. Blanching makes sense. Never had luck with raw potatoes on a griddle or cast iron skillet.

For fries it made sense and worked well, they cooked evenly and crisped nicely. Yesterday I made what were essentially home fries as a side. Yukon Gold, sliced very thin, they turned out almost like potato chips, no pre cooking needed.

I was talking myself into a new Blackstone with the air fryer, but for me it's not worth the expense. I achieve pretty decent results with the methods I'm using.

 

[BillN]

That's some good eats there Dom.

 

[cowgirl]

Looks delicious, Dom!

 

[jzadski]

The fries look awesome and your steak is perfect. You sure are making the blackstone pretty hard to resist.