Starting a little bbq catering company out here in AZ and was curious to see where others, who are running the same type of operation, are getting their meats from? Do you negotiate something with a local butcher, find a farm, Restaurant Depot, Costco/Sams?
I need advice, because I want to make sure I've got access to enough meat each day/week.
I need advice, because I want to make sure I've got access to enough meat each day/week.