Started Early...

[Bigmista]

Decided to start my cooking early. Thought I would share a few progress pics...

Tell me what you think.

 

[Arlin_MacRae]

Mista, my stomacj should NOT be rumbling at this time of night!

Niiice lookin' boids...

 

[brdbbq]

How did you do the Ham ?

 

[backyardchef]

Looking good! Details...?

 

[Ron_L]

Are those armadillo eggs next to the fatties? Lookin' good, Mista!

 

[Bigmista]

Actually I tried a smoked version of Scotch Eggs. I molded fattied around boiled eggs and instead fo frying, I smoked them. Try it. They came out good.

 

[Bigmista]

Scotch Eggs and Glazed Ham

Here are some finished pics of the fatties scotch eggs and ham.

Brian...
I just scored and smoked the ham until the internal reached 135. When it hit about 120, I started drizzling the Dr. Chicken Glazing sauce on it. When I slice it, I will probably make more sauce and drizzle it all over the slices.

 

[BrooklynQ]

Neil -- Damn. I just opened this post right after I ordered Japanese food for lunch. There's no way that Chicken Katsu's gonna satisfy the cravings you just gave me!

 

[Ron_L]

OK... I looked at the first pics while eating oatmeal for breakfast, and my oatmeal seemed horribly inadequate. Now I see the second set of pics girht before lunch! I'm hungry!

 

[Bigmista]

Can't wait to get off work so I can go home and try the ham and the turkey.

 

[Bigmista]

The turkey was awesome! Best turkey sandwich I had in a long time. Bread mayo and Turkey. Nothing else. Perfect.