squeeze bacon anyone?

So, it's 100% bacon. I want to know how they cured it so it doesn't require refrigeration. Bet you there is a bunch of Sodium Nitrite and Nitrate in that stuff.
 
What about a bbq sauce of squeeze tube bacon, ketchup and liquid smoke? Grand champion here I come!!
 
man cheese in a can is so good i cant see that this is all that bad, imagine cheese in a can with bacon in a can on top of crackers!! boom ya
 
I'm intrigued and a few possibilities come to mind immediately.


But I did get a chuckle out of this statement . . .

Each serving is as healthy as real bacon,

Now if only it was real.
 
Wonder what the Pork Board (you know, them folks that seem hell bent on renaming butts) will let us call this stuff?
 
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