THE BBQ BRETHREN FORUMS

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Everything on that table has benefited from info I’ve gathered from this forum, so this is me saying thanks to “you folks!”

Special thanks to Bigabyte and Barbefunkoramaque for brisket posts!

Is that chlorox part of your secret sauce recipe?
LoL not quite, I mix a little bleach with water in a spray bottle and use it constantly to keep my table, cutting boards and utensils clean and sterile. Especially when working with multiple types of meat.
 
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