S SuperQue Full Fledged Farker Joined Feb 14, 2010 Location Brookfield Name or Nickame Stone Cold Grillers Mar 24, 2010 #22 I'm going to have to try the Spam bloom. That looks interesting!
Boat-n-BBQ Full Fledged Farker Joined Dec 6, 2009 Location Marietta... Mar 24, 2010 #23 Everything on that table has benefited from info I’ve gathered from this forum, so this is me saying thanks to “you folks!” Special thanks to Bigabyte and Barbefunkoramaque for brisket posts! Philly-QueMaster said: Is that chlorox part of your secret sauce recipe? Click to expand... LoL not quite, I mix a little bleach with water in a spray bottle and use it constantly to keep my table, cutting boards and utensils clean and sterile. Especially when working with multiple types of meat. Last edited: Mar 24, 2010
Everything on that table has benefited from info I’ve gathered from this forum, so this is me saying thanks to “you folks!” Special thanks to Bigabyte and Barbefunkoramaque for brisket posts! Philly-QueMaster said: Is that chlorox part of your secret sauce recipe? Click to expand... LoL not quite, I mix a little bleach with water in a spray bottle and use it constantly to keep my table, cutting boards and utensils clean and sterile. Especially when working with multiple types of meat.
bigabyte somebody shut me the fark up. Joined May 10, 2006 Location Overland... Mar 24, 2010 #24 Aw hell yeah! There's some good eats!
Boat-n-BBQ Full Fledged Farker Joined Dec 6, 2009 Location Marietta... Mar 24, 2010 #25 bigabyte said: Aw hell yeah! There's some good eats! Click to expand... Glad you like it! Your brisket post had something to do with it!!!
bigabyte said: Aw hell yeah! There's some good eats! Click to expand... Glad you like it! Your brisket post had something to do with it!!!
S sdb25 is one Smokin' Farker Joined Dec 3, 2009 Location Long... Mar 24, 2010 #26 Nice practice comp, and GREAT pics!!!