SirPorkaLot
somebody shut me the fark up.
So....it appears i am moving from NC to NorCal, have joined the CBBQA and am looking forward doing some comps out here this year.
For the first one I decided to do a little local charity rib contest called: First Annual Relay for life Backyard BBQ Rib Challenge. This is being held at Fat City Driller Supply in Stockton, CA.
Went and signed up at lunch today. Here is the cook schedule for your enjoyment.
:wacko:
Really?? 4.5 hours to prep & cook ribs???
So I asked the dude at the counter....how does that timelime work?
he says it's real easy. I cook ribs in my BGE at 220F for 3.5 hours, and they are real tender. :loco:
I am now wondering if they will parboil all the ribs for us beforehand....
For the first one I decided to do a little local charity rib contest called: First Annual Relay for life Backyard BBQ Rib Challenge. This is being held at Fat City Driller Supply in Stockton, CA.
Went and signed up at lunch today. Here is the cook schedule for your enjoyment.
- Cook's meeting: 8:00am (they are supplying 3 racks of ribs at this meeting to each team)
- Start Cooking: 8:30am
- Turn-ins: 1:00pm
:wacko:
Really?? 4.5 hours to prep & cook ribs???
So I asked the dude at the counter....how does that timelime work?
he says it's real easy. I cook ribs in my BGE at 220F for 3.5 hours, and they are real tender. :loco:
I am now wondering if they will parboil all the ribs for us beforehand....