SPECIAL - BBQ Brethren "Noobians vs. Veterans" Throwdown!!!

[Cuebacca]

Hey, what are you talking about? Al gets at least half the credit for being the captain, or was it Moose? Well, Moose should get at least 20% credit, and N8man made all those cool avatars and should get at least 20%. Then the rest of the crew provided all that great moral support that should be worth a minimum of 10%. If I count that up right, we could've put those two entries together without Kathy at all. :shock:

Well the math adds up correctly. So I guess Kathys entries don't count for the veteran farkanaughties. :caked:

 

[caseydog]

To all whome it may concern, this is an official entry. Thank you.

I don't normally enter one dish in more than one throwdown, but if it helps the cause of the SS Veterans, I'll make some exceptions.

I started with some quality, all-natural sausage -- which was on sale for less than the un-natural stuff (bonus).

I dusted it lightly with Dr. BBQ's Bigtime BBQ Rub. And onto the mini WSM it went. I did this last night, so I could cool it and re cook it today -- more on that, later.

Today, I gathered up my ingredients, in classic mise en place fashion. Those are organic, cage free chicken eggs. Nothing but the best for bucc.

Now, the final cook was very hectic, with lots going on at one time, so I didn't have time to get the camera and take pictures, without burning something.

I re-heated the sliced fatty by frying it in rendered bacon fat. The hash-browns were then cooked in the same bacon fat.

I sautéed the onions and mushrooms, poured on the eggs, and made an omelet. Right before folding the omelet, I put cheddar jack cheese on, and after folding, added some more cheese to the top.

I served it all up with a couple slices of Texas toast, which is toast made from extra-thick slices of white bread.

And here we have it, a high cholesterol, high-fat breakfast cannonball hurling toward the SS Noobian.

CD

 

[Happy Hapgood]

BAM CD! Super cook Sir!

 

[Arg1129]

Noob's we need to fire back. Theses farkanuts are firing back with some force... Now what to make next?:attention:

 

[SmokinAussie]

Nekkid Fatty!

Excellent frontal assault there CD!:wink:

That should bust up their front line!

Meawhile, I'm developing another cunning sneak pincer movement...

 

[buccaneer]

That is a sensational breakfast CD!!!:clap: :bow:

 

[Brother Matt]

Wow CD, fantastic cook! I'm drooling just looking at it.

 

[tarhog]

I don't normally enter one dish in more than one throwdown, but if it helps the cause of the SS Veterans, I'll make some exceptions.

I started with some quality, all-natural sausage -- which was on sale for less than the un-natural stuff (bonus).

I dusted it lightly with Dr. BBQ's Bigtime BBQ Rub. And onto the mini WSM it went. I did this last night, so I could cool it and re cook it today -- more on that, later.

Today, I gathered up my ingredients, in classic mise en place fashion. Those are organic, cage free chicken eggs. Nothing but the best for bucc.

Now, the final cook was very hectic, with lots going on at one time, so I didn't have time to get the camera and take pictures, without burning something.

I re-heated the sliced fatty by frying it in rendered bacon fat. The hash-browns were then cooked in the same bacon fat.

I sautéed the onions and mushrooms, poured on the eggs, and made an omelet. Right before folding the omelet, I put cheddar jack cheese on, and after folding, added some more cheese to the top.

I served it all up with a couple slices of Texas toast, which is toast made from extra-thick slices of white bread.

And here we have it, a high cholesterol, high-fat breakfast cannonball hurling toward the SS Noobian.

CD

CD, I think you just sank their Battleship!

 

[tarhog]

Move along folks. Nothing left to see here.

 

[zydecopaws]

Not a TD Entry, but a nice evening snack after all those great looking breakfast entries...

Are the Noobians swimming with the fishies yet? Hope that wasn't one of them on the taco...

 

[tarhog]

Unofficial entry volley. Phsycological Warfare purposes only. Not responsible for collateral damage to the Noobian Scurves.

Chicken Breasts brined overnight.

Dried, rubbed, and ready for the Weber.

Indirect heat at 300 degrees.

Finishing bacon in 100+yr old skillet.

Getting there.

Resting before the shred.

Tortillas warming.

Shredded with a touch of Sticky Fingers.

Wrap that rascal.

Finished with a side of beans and potato salad. Good eats. Your move Noobie.

 

[Cuebacca]

How do you like the sticky fingers Carolina sweet?

 

[caseydog]

CD, I think you just sank their Battleship!

It ain't over till it's over. We old farks know that. It is our secret weapon.

Chit, did I say that out loud? :doh:

CD

 

[caseydog]

All these unofficial entries and other posts with pr0n are going to mess with bigabyte's head. Good job brethren. :thumb:

CD

 

[TheBear]

I think I've entered in only two throwdowns. I'll be joining the noobies

Time to lay some real smackdown on the old fogies

 

[MS2SB]

Now you see what you old Farkanauts have done!? You've awoken theBear. It's never a good idea awaken a bear!

 

[Kathy's Smokin']

Gotta love hot and bare.

 

[zydecopaws]

Gotta love hot and bare.

Why thank you.

 

[Subzerogriller]

Well, since it looks like we've had a few shots fired already, I may as well lock and load. Here's my initial entry for the Noobians.

First, I had to make a beer run. My favorite brewery, Lucette in Menomonie WI, just started canning and distributing yesterday. They haven't gotten across the border yet, so I took a mini road trip to WI and picked up a couple of six packs:

Then I decided to make some spares. Didn't get a prep shot because I'm still a Noobian. I did, however, recall that someone asked me last week how I made my smoked squash, so I took a couple of prep shots of that. Got a buttercup squash and scooped out the pulp and seeds:

Dusted it with Yardbird and filled the cavities half full with dark brown sugar:

After the spares had been on for about 2 hours, I put the squash on:

Pulled the spares and sauced:

Quick shot of the smoke ring:

And the final plated product. Spares, squash, and salad; a very alliterated plate:

Squash was a little undercooked for my tastes, but it still turned out OK. All in all, it was a good day. :biggrin1:

 

[BrwnSugar]

I love it. I think the old farts are allergic to bears

Sent from my HTC VLE_U using Tapatalk 2