SPECIAL - BBQ Brethren "Noobians vs. Veterans, Season 2" Throwdown!!! (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Oldyote]

Well let me see if I can get this thing entered somewhere.

No farking shrimp this time - just a tri-tip done Santa Maria Style

Messed up Cook Thread

http://www.bbq-brethren.com/forum/showthread.php?t=167640





Entry Picture Below

 

[CharredApron]

What no Octodogs? That's one B.A. Cooker!

 

[Ron_L]

Well let me see if I can get this thing entered somewhere.

Don't forget to specify which picture you want used for the vote thread.

 

[Happy Hapgood]

OldYote, Those are Super Tri-tips! Come on down here for a visit. Y'all will love those shrimps and mudbugs by the time you leave. ;D

 

[Happy Hapgood]

Official Rib attack on the Noobians!

First Peach wood thread here:

http://www.bbq-brethren.com/forum/showthread.php?t=167789

Update! Got a plated pic:

Is this fun or what? ;D

 

[silverfinger]

Official Rib attack on the Noobians!

First Peach wood thread here:

http://www.bbq-brethren.com/forum/showthread.php?t=167789

Incredible looking ribs Toast!:thumb:

 

[SmokingJo]

Oh boy that really sunk my ship, it looks so good! I'd like to hear more about the Fava puree if you don't mind. :becky: :hungry:

Thank you all for the kind words!

For the fava beans puree, you need: dried fava beans, a good amount of extra virgin olive oil, salt and pepper.
Cover the dried fava beans with water for one night. Then rinse them*and put them in a pot. Cover with water and bring to a boil. Turn the heat down and simmer for about 30 minutes. Then put*the beans in a blender and make the puree. Put the puree into a clean pan and start adding the oil in a thin mix. Continue adding oil until the puree is very creamy. Add salt and pepper. Add the smoked octopus. Or grilled shrimps....:becky:

 

[angryfish01]

That there looks good!

 

[caseydog]

Official Farkenaut farking entry, farkers

I started by going to the bank, to take out a loan to buy a t-bone steak. :twitch:

I put it on a rack, salted it with some sea salt, and put it in the fridge to draw some water out to enhance the meaty goodness.

Hot and fast on the 18.5 OTG.

I skewered some jumbo Gulf shrimps, lubed them with some canola oil spray, and seasoned them with salt, pepper and garlic powder. Than, while the steak rested, I cooked the shrimps hot and fast on the kettle.

I finished the entry with a peppercorn sauce made with a butter and flour roux, cream, and stock -- and cracked peppercorns, of course.

Ant this would be my money shot...

CD

 

[oifmarine2003]

Those ribs look great! :clap2:

 

[MS2SB]

Official TD Entry - Firecracker Shrimp & Grits

The Veteran Warlord is bringing her around for another salvo and the Noobian Armada.

Firecracker Shrimp & Grits locked and loaded!


Cook thread is here:
Firing!

 

[Will work for bbq]

Thank you all for the kind words!

For the fava beans puree, you need: dried fava beans, a good amount of extra virgin olive oil, salt and pepper.
Cover the dried fava beans with water for one night. Then rinse them*and put them in a pot. Cover with water and bring to a boil. Turn the heat down and simmer for about 30 minutes. Then put*the beans in a blender and make the puree. Put the puree into a clean pan and start adding the oil in a thin mix. Continue adding oil until the puree is very creamy. Add salt and pepper. Add the smoked octopus. Or grilled shrimps....:becky:

Thanks so much for sharing, I cant wait to try this. :thumb:
Have you ever added some vinegar to the puree to give it a little bit of acidity?

 

[93vpmod]

Counter Rib Attack on Toast and the Vets!

The counter attack includes a special desert volley!


Spares trimmed St. Louis style rubbed with some SM Sweet Seduction and some OakRidge Habanero Death Dust.

Sauced with a generous amount of Plowboys En Fuego Spicy BBQ Sauce. Unfortunately, I seem to have a hard time getting plated shots...lets eat!

Grilled, then flipped to add some agave nectar.

Topped with brown sugar and cinnamon.

Nothing better!

 

[deguerre]

Don't forget to specify which picture you want used for the vote thread.

You managed to miss an entry while posting your most recent poll and there were only 7 in that one, not counting the DQs. I shudder to think what will happen come the afternoon of September 2nd...

 

[Happy Hapgood]

You managed to miss an entry while posting your most recent poll and there were only 7 in that one, not counting the DQs. I shudder to think what will happen come the afternoon of September 2nd...

Better call in Caseydog too. :becky:

 

[Happy Hapgood]

That's a Great cook 93!

 

[Haastyle]

Noob entry.

 

[silverfinger]

Good looking bird!

 

[93vpmod]

Nice Bird!

Wow Haastyle, great looking turkey!

 

[code3rrt]

This oughtta rotate their mast! A blast for us old vets, some roto-ribs.

My entry shot next.......

And the finish....

Full thread here: http://www.bbq-brethren.com/forum/showthread.php?t=168102


Thanks for looking!

KC