CakeM1x
is Blowin Smoke!
- Joined
- Apr 23, 2012
- Location
- Madison, WI
Have like 5 of these in the freezer cause they went on sale a while back for like 8$ each(what a deal!). Decided to sous it since house duties took up most of my time last night and I haven't tried tri-tip in a bath yet...I also wanted to give my new Joule a go too. Anyways some pics.
Trimmed up
Seasoned with oakridge santa maria. Into the bath for 5 hours at 130 degrees
Seared
Sliced up
Sorry no plated shot. I was lazy and both camera and phone were downstairs. I served this with a balsamic reduction sauce along with a baked tater and some butter garlic beans. Everyone who cooks should own a sous vide. Brainless perfection. Thanks for lookin'!
Trimmed up
Seasoned with oakridge santa maria. Into the bath for 5 hours at 130 degrees
Seared
Sliced up
Sorry no plated shot. I was lazy and both camera and phone were downstairs. I served this with a balsamic reduction sauce along with a baked tater and some butter garlic beans. Everyone who cooks should own a sous vide. Brainless perfection. Thanks for lookin'!